tisdag 11 september 2012


Beers to sink in Luxembourg include Bofferding, Diekirch, Mousel and Simon Pils, after which comes a host of local fruity white and sparkling wines. From 2008 you can enjoy all this in an untainted environment, thanks to recent legislation banning smoking in restaurants and, during dining hours, in cafés.

Foto: Anders Thorsell.